Ingredients 60g of small tomatoes, 65g of diced apples, 30g of California grapes, 20g of fresh cherries, 15g of strawberries;

Toppings Yoghurt 50ml;

Making Arrange the above fruits in a plate and drizzle with yoghurt.

Features Sweet and sour, red and white.

Fruit Salad (B)

Materials 50g of pineapple, 50g of apple, 50g of kiwi, 50g of banana, 8 small tomatoes, a number of cherries;

Ingredients 1 cup of red wine, a little sugar;

Production 1, pineapple, apple, kiwi, banana cut into cubes the size of sugar cubes, the small tomatoes 1 divided into 4; 2, add the sugar and red wine mix well marinated for 1 hour, while in the refrigerator; 3, 1 hour from the refrigerator, remove the cherries from the stem and put them in, can be.

Features Refreshing and cooling; red, yellow, green and white.

Fruit Salad (C)

Ingredients 1 apple, 1 duck pear, 8 petals of orange, 2 lychees, 8 pieces of pineapple, 2 cherries;

Ingredients 1 tablespoon of sugar, 1 tablespoon of brandy, 1 teaspoon of crushed almonds, chopped celery and whipped cream each.

Making 1: Wash, peel and core the apples and pears, and cut into thick slices; cut the oranges into 2 halves; cut the lychees into small pieces; and cut the pineapple into thick slices. 2: Put the above ingredients with the celery in a china plate, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze on the cream flower, and garnish with the cherries.

Tips You can choose the ingredients according to the actual situation, in addition to the main ingredients can generally be used in place of canned goods, but must control the water.

Features Strong aroma and exotic flavor.