1, Manitowoc Wanliduo
Wanliduo ice maker was born in Manitowa, Wisconsin, USA. Manitowa (Wanliduo) Ice Machine Company entered the catering equipment industry in 1964 by acquiring the brand and manufacturing right of Kodiak brand ice machine. At that time, Manitowa, as a manufacturer of household refrigerators, had developed a high-level refrigeration technology.
1968, it was precisely because of the revolutionary breakthrough in the design of evaporation tray of ice maker that Manitowoc Wanliduo became the leading brand of ice maker in the world.
2. FOCUSUN Ferguson
Shanghai Ferguson Refrigeration Equipment Co., Ltd. was established on May 1 1 day, 2009, with its registered place at Room KLOC-0/06, Building 9, No.285 Yisheng Road, Situan Town, Fengxian District, Shanghai, and its legal representative is Yu Rongfu. The business scope includes the manufacture, processing, wholesale, retail, installation and maintenance of refrigeration equipment, mechanical equipment (except special equipment and agricultural machinery and equipment) and electronic equipment, and the import and export of goods and technologies. ?
3. Scotsman Scotes Mann
Scotes Man Ice-making System (Shanghai) Co., Ltd. was established on May 25th, 1995 at Room 70 1-77, Yangcheng Road 183, Jing 'an District, Shanghai, and its legal representative is Fabio Garbin. The business scope includes the installation, maintenance, wholesale, import and export of ice-making equipment, commission agency (except auction), and provision of relevant technical consultation and supporting services.
4. SNOWKEY Snowman
Fujian Snowman Co., Ltd. is a high-tech enterprise and a large-scale professional manufacturer integrating the research and development, design, manufacture, sales, engineering installation and after-sales service of industrial and civil ice-making equipment, cold water equipment, refrigeration equipment, ice storage air conditioning and complete refrigeration system.
5. Hoshizaki Xingqi
Xingqi Cold & Heat Machinery (Shanghai) Co., Ltd. was registered and established in the Market Supervision Administration of Free Trade Zone on August 5, 2004. The legal representative is IKEURA HIROSHI (Ikeura Hiroshi), and the company's business scope includes industrial ice machines, cold storage, refrigerators, tableware washing machines, etc.
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Precautions for ice maker
1 The ice maker should not be placed in the open air. It is best to install it in a safe, clean and well-ventilated environment, and it should not be exposed to direct sunlight and rain.
2. The ice maker should not be close to the heat source, and the use environment should not be lower than 5℃ and higher than 40℃, so as not to affect the heat dissipation of the condenser due to too high temperature and fail to achieve good ice making effect.
3. The ice maker should be installed on a stable platform, and the anchor screw at the bottom of the machine should be adjusted to ensure that the machine is placed horizontally, otherwise it will not de-ice and generate noise during operation. There should be space around. In order to facilitate heat dissipation, the space on the left, right and back of the machine should not be small150 mm.
4. The ice maker shall use an independent power supply that meets the national standards, and the power supply shall be reliably grounded, equipped with fuses and leakage protection switches, and the voltage fluctuation shall not exceed+10% of the rated voltage.
5. The ice maker should use water sources that meet local drinking water standards, and install filters, etc., so as to remove impurities in water and avoid blocking water pipes, polluting water tanks and ice molds and affecting ice making performance. The lowest water temperature is 2℃ and the highest is 35℃, and the lowest water pressure is 0.02Mpa and the highest is 0.8Mpa.
6. The ice maker must unscrew the head of the water inlet hose for two months, and clean the filter screen of the water inlet valve, so as to prevent sand and mud impurities in the water from blocking the water inlet, which will cause the water inlet to become smaller and lead to no ice making.
Although at the end of each ice-making process, the ice maker will drain the cooled residual water in the water tank to achieve the cleaning effect, which can effectively reduce the scale generation in the evaporator and water circulation system, generally, the water distributor, water tank, refrigerator and water baffle should be cleaned and disinfected with ice maker cleaning agent and disinfectant for about six months, and rinsed clean, and the ice cubes generated in the cleaning process are inedible.
When it is not used for a long time, it should be cleaned, and the water in the ice mold and the box should be dried by a hair dryer. It should be placed in a dry and ventilated place without corrosive gas to avoid being stored in the open air.
8. Handle the ice maker with care to prevent violent vibration. The handling inclination should not be less than 45 degrees. After long-distance transportation, the ice maker should be placed for 2-6 hours before it can be turned on to make ice.
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