1, Ingredients: 500g of chicken leg, three eggs, 200g of starch, 200g of bread crumbs, appropriate amount of salt, appropriate amount of Chili powder, appropriate amount of pepper, 50ml of cooking wine, 20ml of soy sauce, and 5 slices of ginger.

2. First, stick the chicken leg with a toothpick, so that it will be more tasty when pickled.

3. Then cut the chicken leg meat in half with scissors, so that it is easier to cook during frying.

4. Put the cut chicken legs into a bowl, and put pepper, Chili powder, edible salt, soy sauce, cooking wine and ginger slices into the bowl to catch them evenly. Marinate for about 3 hours until the chicken legs taste good.

5. After the drumsticks and drumsticks taste, pour the oil into the pot to burn six heats; Then wrap the pickled chicken legs with a layer of starch, egg liquid and bread crumbs respectively.

6. After the oil pan is heated, put the wrapped chicken legs into the pan and explode; Wait until the chicken legs are fried until both sides are golden.

7. It takes about 10 to 12 minutes to fry the chicken legs. When both sides of the chicken legs are fried to golden brown, remove them and drain the grease.

8. Remove the fried chicken legs and let them cool, and the nutritious and delicious fried chicken legs will be made.