Main ingredients: 50 grams of pork thigh meat, 150 grams of green garlic. Accessories: 40 grams of Pixian Douban, 10 grams of sweet sauce, 75 grams of chemical lard, 10 grams of soy sauce,

15 grams of cooking wine. Practice:

1. will be connected to the fat and thin skinned meat, cut support centimeters long, 2.5 cm wide slices. Clearing choose to wash clean, cut Sheng.3 cm long section.

2. pot of oil to 50 percent hot, put the meat, stir-fry until just cooked, cooking wine, under the soybean paste, edamame, stir-fry red, add soy sauce, sweet sauce, green garlic stir-fry well.

3. When the garlic is cooked, start the pot and plate it. Beans should be fried red, meat flavor is spicy. Green garlic in the pot should not be fried for a long time, to quickly start the pot, in order to maintain the green color.