How to make bullfrog delicious? Ingredients for home version of griddle bullfrog

3 bullfrogs, 5 garlic, 5 millet, 2-3 ginger, 3 pickled peppers, 5 cooking wine, 3 spoons of light soy sauce, 3 spoons of steamed fish soy sauce, 1 spoon of black pepper, appropriate amount Appropriate amount of starch

How to make the home version of griddle-pot bullfrog

Step 1

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Clean the bullfrog, remove its claws, and drain Moisture

Step 2

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Cut into small pieces and set aside

Step 3

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Add 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of steamed fish soy sauce, add some shredded ginger, and sprinkle in an appropriate amount of black pepper. Cover with plastic wrap and marinate for 30 minutes (put it in the refrigerator when the temperature is high)

Step 4

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Take out the bullfrog and use a small amount Grab the cornstarch, put an appropriate amount of cooking oil in the pot, when the oil is hot, add the bullfrog and fry slowly over medium heat

Step 5

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Turn over Fry until golden brown on both sides

Step 6

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Heat oil in another pan, add chopped garlic, ginger, millet and pickled pepper, stir-fry Fry until fragrant

Step 7

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Pour in the fried bullfrog, stir-fry, and add soy sauce

Step 8

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Saute the bullfrog in a pot over high heat for 2 minutes, pour into a dry pot, add half a cup of boiling water, about 150ml, cover, bring to a boil over high heat, turn to low heat and simmer for 8-10 Minutes

Step 9

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Open the lid, reduce the juice over high heat, sprinkle in chopped green onion and cooked sesame seeds, and a spicy and delicious hot pot bullfrog is completed. !