1, sweet dumplings without salt, add red beans, red dates, etc. You can add sugar or honey to the cooked zongzi when eating.

2. Salted zongzi does not put salt in rice, and other things added can be pickled with salt and soy sauce.

Ingredients: Zongye, glutinous rice, jujube and red bean paste. The practice of zongzi:

1, glutinous rice is soaked one night in advance, and I wrapped the small zongzi, so I only used one zongzi leaf, and the big one used two leaves.

2. After adding the stuffing, pay attention to the technique of the bag.

3. Come again in detail.

4, the rope should not be particularly tight, otherwise the cooked zongzi will feel like a belt.

5. Finished products.

6. The zongzi is wrapped.

7. This is a boiled and frozen zongzi, which is put into a fresh-keeping box.