Shredded pork with eggs is a home-cooked food, which is easy to learn, rich in taste and nutrition, and deeply loved by people. This dish is mainly composed of shredded pork and eggs, with a small amount of seasoning and chopped green onion. It tastes delicious and has good color, smell and taste. Next, I will introduce how to make this dish in detail.

material preparation:

1. 15g of shredded lean meat

2. 3 eggs

3. chopped green onion

4. salt

5. soy sauce

6. cooking wine

7. vegetable oil

Production steps:

2. Beat the eggs into a bowl, add proper amount of salt and light soy sauce, and stir well for later use.

3. bring the hot water to a boil, blanch the shredded lean meat in water and take it out for later use.

4. Cool the oil in a hot pan, stir-fry the chopped green onion until fragrant, add the blanched shredded lean meat and stir well.

5. add proper amount of salt and light soy sauce, and continue to stir well.

6. add a proper amount of cooking wine and continue to stir well.

7. put the fried shredded pork into a bowl for later use.

8. Leave a little oil in the pan, add the egg liquid and stir well.

9. add the fried shredded pork and continue to stir evenly.

1. Stir-fry until the eggs are cooked and the shredded pork is crispy, then serve.

Tip:

1. You can choose pork or beef for lean meat, and you should cut it thinner when shredding, so that it tastes better.

2. Boil the water for cooking the shredded pork, and add a little salt and cooking wine, so as to remove the fishy smell and improve the taste.

3. Stir the scrambled eggs evenly, so that the scrambled eggs are more tender and smooth.

4. When frying shredded pork, stir-fry chopped green onion first, which can remove the fishy smell and improve the taste of shredded pork.

5. Add salt and light soy sauce when frying shredded pork, which can improve the taste of shredded pork.

6. Add a proper amount of cooking wine when frying shredded pork, which can remove the fishy smell and improve the taste.