Speaking of braised pork, my mother is a good cook. Let me introduce her cooking process.
First, wash the pork and cut it into small squares, the size of mahjong. Then put it in a pot with cold water, add onions and cook slowly over medium heat. Do you know why you did it? Let me tell you something! This is to cook the bloody smell in pork, so that the meat made is worse and better. When the water boils and the pork turns white, it can be fished out. The most important step has begun, and that is burning! What else can you say about braised pork? Put aside the cooked meat, first pour some oil, ginger and pepper into the pot. When the oil is hot and the pepper and ginger are fragrant, you can pour the meat in and burn it. Stir-fry for a few minutes, pour in a little soy sauce, add a little sugar and stir well, then add water. Cover the pot, simmer with high fire until it boils, and then simmer with low fire. At this time, the space is filled with thick meat fragrance, which is very attractive.
Braised pork is out of the pot. Look! The sauce red meat in the white porcelain dish makes people salivate. Pick up a piece of meat and gently bite it, and a strong meat fragrance will diffuse in your mouth. The fragrance is salty, and there is a hint of sweetness in the salty. It's really "this meat should only be available in the sky, and people can taste it several times"! I kept chewing, and the more I chewed, the more fragrant it became until the meat was swallowed by me and the fragrance remained in my mouth.
I won't talk to you again. I have to eat more before my mother comes. You know, I stole food when my mother wasn't looking. Bye-bye！