2. Dissolve the yeast powder in water, let it stand for 5 minutes, slowly pour it into the basin, stir it into snowflake shape while pouring, knead it into smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.

3, the dough is 2.5 times larger, take it out and knead it evenly, then divide it into two parts, take one and knead it into strips.

4. After rolling two pieces of dough into strips, cut them into small pieces with the same size as 10, knead one piece into a circle, flatten and roll it into a round thick piece.

5. Soak jujube in advance to drain water, pour cold water into the steamer, thin the vegetable oil in the steamer, take a dough block, put four red dates, fold them in half, gently press them, put them into the steamer, make all steamed buns in turn, cover them and let them stand for 20 minutes. When the fire boils, turn to medium heat for steaming 18 minutes, then turn off the fire and stew for 2 minutes.