Ingredients: old hen 1 piece, half ganoderma lucidum, 8 red dates, 30 medlar, 2 codonopsis pilosula, ginger 1 piece, 2 teaspoons of salt.

1. Wash the chicken, chop it into small pieces and put it on a plate for later use. Cut Ganoderma lucidum into small pieces and put them in a casserole. Then slice the ginger, clean the red dates, medlar and codonopsis pilosula together, and put them in a casserole. Add half a pot of water, which is about twice the amount of all ingredients. Then put the casserole on the stove. After the fire boils, cook for another hour.

2. When the Ganoderma lucidum soup is almost cooked, put the chicken into the pot, then cover the pot and continue to cook for 30 minutes. After the chicken soup is cooked, turn off the fire and season with salt. You can eat it.

Ingredients of Ganoderma lucidum soup and chicken soup

Lingzhi stew chicken soup: red dates, medlar, codonopsis pilosula, longan, ginger, salt and other ingredients. Ganoderma lucidum chicken soup is a traditional Guangdong dish, which belongs to Cantonese cuisine. Ganoderma lucidum chicken soup is simple. After peeling and washing the chicken, add other materials such as Ganoderma lucidum and longan pulp, and stew in a pot.

Ganoderma lucidum, also known as Cao Rui, Shen Zhi, Cao Xian, Yaocao, Yang Huan, Linzhongling, Auricularia Ganoderma lucidum, Wannian Mushroom, Cao Ling, Ganoderma lucidum, Danzhi, Qiongzhen, etc. It is the fruiting body of Ganoderma lucidum, a fungus of Polyporaceae.