Recipes and techniques

Pickled radish, the most important thing is pickled pepper, it must be delicious. Must be spicy to make the nutritional value of pickled pepper reflect the greatest, because the spicy taste of pickled pepper, one of her nutrients and its taste will make the radish soaked in feet very delicious, so at this time, we must ensure its taste and make him feel crisp and sour, so that all good things can be done. Be sure to put sugar and white vinegar, because at this time, their nutrition and taste can be guaranteed to be reflected and effective. Pickled peppers and radishes are delicious, so put some sugar in them to make them more delicious. Don't put water into the sealed jar when soaking again, because the exothermic water will affect his taste, so try to choose a sealed jar without water and oil at this time so that it won't break.

How to cut radish with pickled peppers?

Try peeling the pickled radish, removing the head, cutting it in the middle, and then cutting it into pieces from the side. This can show their taste well, but also penetrate their taste, because too strong may affect its penetration and may lead to its taste problems. Therefore, it must be moderately protected. If it is too thin, it may make the taste uneven. If it is too thin, it may not feel crunchy. At this time, we must grasp this scale to avoid being too thick and too thin to affect the taste.

How to eat pickled peppers

Pickled peppers must be spicy when you buy them. If it is not spicy, the taste may not reach the best state, so we must choose a spicy one in the degree of spicy, and then we must open every vacancy of pickled pepper, so that when white vinegar soaks our feet, the spicy taste of pepper will be stimulated, and the taste is delicious and the nutritional value is high, so it is suggested that eating this way can be very effective, and its taste can be increased, which can stimulate one of us. Then add sugar, edible salt and white vinegar for pickling. The time can be a little longer, but not too long, because the sour and crisp taste is delicious. If it lacks this taste, it may affect it. Soaking feet can also be eaten. Pickled peppers are not too spicy at this time, but if the taste is the best, you can also eat pickled peppers.

Pickled peppers and radishes are very good, taste good and have high nutritional value. Therefore, it is necessary to eat such kimchi at this time, which can improve the taste, can also be effectively eaten as a meal, can also help improve the taste, and can increase its sweet and sour feeling. It is nutritious and delicious.