Grass carp eats about 3 kg of food.

Five flowers and half a catty pig

Two or three non-GMO soybean oils.

20 grams of sugar is one gram of food.

Dilute one or two white vinegar

Onion or Onion 10 segment

6 slices of ginger.

Garlic 6.5 grams of food

Soy sauce (soy sauce) 2 Liang

Cooking wine 1 2

Half a bottle of liquor or beer.

Practice of Kung Fu Fish (Grass Carp) in Northeast Iron Pot

1. Remove gills, scales and internal organs, and wash the fish.

2. Cut the pork belly into cubes for later use.

3. Slice the onion, ginger and garlic.

4. Heat the wok, add the base oil (soybean oil) to 30% heat, put the fish in the wok and fry until both sides are golden.

5. Put the pork belly into the pot and stir fry gently.

6. Stir-fry pork belly until it changes color, add sugar, stir-fry for about one minute (at this time, the fish will not move, only stir-fry the meat), and when the pork turns pale red, add diluted white vinegar, thirteen spices, one star anise, cooking wine, white wine and soy sauce.

7. Add onion, ginger and garlic

8. Put in a proper amount of cold water (as shown in the figure)

9. Open the fire for about 8 minutes, turn to medium and small fire, add appropriate amount of salt and chicken essence, and simmer on low heat.

10. When the soup is almost dry, add minced garlic, cover the lid and stew for two minutes.

1 1. Add coriander powder after cooking (finished)