The sweetest fruit in the world. There are many kinds of fruits in the world. Some fruits are very sweet. People can eat different fruits from all over the world. The sweeter the fruit, the more people love and welcome it. Here are some pictures of the sweetest fruit in the world.

The sweetest fruit picture in the world 1 Xinjiang prune

Because of the large temperature difference between day and night and less precipitation in Xinjiang, Xinjiang prunes are particularly sweet and delicious. Xinjiang prunes are so high in sugar that they can be made into dried prunes without pickling at all. Moreover, it has a high content of natural antioxidants, which can effectively prevent pulp from rotting and help users delay aging.

lychee

In order to win the favor of Yang Guifei, Li Longji in ancient China sent fresh lychees to her all the way, which also shows how attractive lychees are to people. However, although litchi is delicious, don't eat too much, because eating too much litchi is easy to get angry.

Zhanhua dongzao

Winter jujube is also a kind of fruit I like to eat, because its crisp, sweet and delicious taste is liked by many people, and this is especially great from Zhanhua, which tastes sweeter, crisper and better.

custard apple

The sugar content is as high as 25%, and it is called the sworn enemy of diabetes. Diabetic patients must not eat it, but I have eaten it once and feel that this fruit has no other characteristics except sweetness.

African arrowroot

This kind of fruit, which is the sweetest in the world, is far sweeter than sugarcane, and few people have eaten it!

The sweetest fruit picture in the world 2 1, Sakya fruit in Taiwan Province, China.

Sugar content: 25%

I don't know if you have eaten this kind of fruit from Taiwan Province, China. It's really too sweet. The pulp is tempting milky white, and the juice is very sweet. It tastes good and has the feeling of eating white sugar. Combined with the fruity smell, it's a very delicious fruit. It's really sweet and don't want it, but the price is a little expensive. If you eat too much, it's easy to get cavities. So eat less.

2. Zhanhua Dongzao

Sugar content: 23%

Winter jujube is also a kind of fruit I like to eat, because its crisp, sweet and delicious taste is liked by many people. This one comes from Zhanhua, which is even more wonderful. It tastes sweeter, crisper and more delicious. It is simply happy to take a bite, and the price is not expensive. Let's buy it quickly.

3. Lionel cherry

Sugar content: 2 1%

Cherry and cherries are actually one thing. Cherry is a kind of fruit that people like very much, especially for girls. It is not only high in value, but also delicious. Lionel is rich in cherries, which are of the best quality and very delicious. Of course, the price is not good, so local tyrants can give it a try.

4. Litchi

Sugar content: 20%

I always remember that in order to win Yang Guifei's favor, Li Longji in ancient China sent fresh lychees to her all the way, which also shows how attractive lychees are to people. However, although litchi is delicious and cheap, don't eat too much, because eating too much litchi is easy to get angry.

5. Xinjiang Ximei

Sugar content: 20%

Many merchants like to make prunes into preserved fruits. Of course, fresh prunes are the best. Prunes originally had a high sugar content. Coupled with the unique weather and geographical environment in Xinjiang, prunes in Xinjiang are the sweetest, refreshing and delicious, and rich in nutritional value. They are a good fruit.

6. Philippine bananas

Sugar content: 19.5%

Banana is soft and sticky, easy to digest, and it is a kind of fruit suitable for all ages. The tropical rain forest climate in the Philippines shows this kind of very high-quality banana, which is not only beautiful in appearance, full in flesh and good in taste, but also full of sweetness, giving many sweet lovers more sweetness and enjoyment.

7. American dinosaur eggs

Sugar content: 14%

American dinosaur egg is actually an American-made apricot and plum. I think it looks very similar to Heibulin. Of course, it can't be black bollinger. It tastes sweeter, juicy and big, and it tastes very cool, but it's also expensive. Anyway, I can only eat domestic black bollinger.

8. Chile Gala Fruit

Sugar content: 12.3%

Chilean Gala Fruit is actually a small apple produced in Chile. It looks very cute and looks well-proportioned. It is not a burden for a small one to eat in your hand. In addition, it is rich in vitamin dietary fiber, which is also very good for your health, and the price is not expensive. It is also a good choice to buy some at home.

9. Australian navel orange

Sugar content: 12%

In fact, this kind of orange is very common in supermarkets, and the price is relatively close to the people. It tastes good, whether it is eaten directly or juiced, plus rich vitamins and dietary fiber, it is helpful for children at home to eat more. Physical development.

10, Thai coconut green

Sugar content: 7%

Thai coconut green, as its name implies, is an immature coconut from Thailand. It is good to drink coconut juice and eat coconut meat when summer comes, and cooking with coconut green properly has a special flavor.

Sweetest Fruit in the World Picture 3 Sweets always make people feel happy, because after eating sugar, the dopamine in the human body will be stimulated and secreted, which is the substance that makes people feel happy. Eating something sweet when you are sad can make you feel better. This sentence is really not metaphysics, but has its scientific truth. But the problem is that many modern people are very resistant to getting fat after eating sugar, so various sweeteners are becoming more and more developed.

For example, in West Africa, there is the sweetest fruit in the world, which is 30,000 times sweeter than sugar. If you don't know the truth, it will be so sweet that you will doubt your life. This kind of thing is called West African arrowroot. If you see this kind of West African arrowroot fruit, you will think that it looks like some snacks like ours.

Because the fruit looks very appetizing orange, if the skin is peeled off, there are a few black seeds and some sticky substances inside. It is this sticky substance, which is rich in a lot of sweet ingredients. After being extracted, it is a sweetener called Catanin, and the sweetness will be doubled again.

Therefore, this kind of small fruit is not for people to eat directly, especially those who feel faint when eating sugar. If you accidentally eat a West African arrowroot, you will definitely doubt your life, even if it is sweet enough to spit it out. After all, the sweetness of 30,000 times is not so easy to bear.

There was once a warrior who tasted a West African arrowroot. He said that the sweet taste would make people feel queasy, and it would not disperse if they stayed in the mouth for a long time, even if they drank water. It seems that at least eating sugar is only sweet at that time, and the follow-up will not be so powerful and lasting. Therefore, arrowroot in West Africa is more often used as a raw material for extracting sweetener.

Because many people now suffer from diseases that prohibit eating sugar, such as the most common diabetes, they need some sweeteners that can bring sweetness to people without raising blood sugar. Catanin extracted from arrowroot in West Africa has become a good sugar substitute. In addition to Catanin, cyclamate and erythritol are similar items.