1, cold kelp silk
Ingredients: 500g kelp, 2 cloves of garlic, white sesame 1 spoon, Chili powder 1 spoon, and 2 parsley.
Practice: Prepare sauce, a spoonful of minced garlic, a spoonful of white sesame, a spoonful of Chili powder, add two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of sugar and half a spoonful of salt and mix well. Boil shredded kelp in cold water, take it out, add coriander and sauce and mix well.
2, spicy fried kelp silk
Ingredients: 300g kelp, onion, ginger, garlic and pepper, 2 green and red peppers, soy sauce 1 0g, oyster sauce1spoon, 2g salt, 5g sugar and 2g chicken essence.
Practice: wash and shred kelp, cut onion, ginger and garlic into sections, pour oil in the pot, and add pepper to stir fry. Add onion, ginger and garlic, stir-fry until fragrant, and then stir-fry in the sea belt. Pour in the juice (soy sauce, oyster sauce, sugar, mix well) and sprinkle with green and red pepper rings. Finally, sprinkle some salt and chicken essence and stir well.
3, kelp silk mixed with bean skin
Ingredients: kelp silk, bean skin, string pepper, millet spicy, coriander, garlic, white sesame and chopped pepper.
Practice: put green and red pepper rings+1 spoon minced garlic+1 spoon chopped pepper+1 spoon white sesame seeds+half a spoon salt+1 spoon hot oil into a bowl and mix well. Add 3 teaspoons of vinegar +3 teaspoons of soy sauce+1 teaspoon of oyster sauce+half a teaspoon of sugar+1 teaspoon of sesame oil and mix well. Cook shredded kelp and bean skin separately, take out, add cold water, pour in sauce, add coriander and mix well.
4, tomato mushroom seaweed soup
Ingredients: two tomatoes, a box of fresh kelp, mushrooms and carrots.
Seasoning: half a spoonful of salt, half a spoonful of oyster sauce, and three-color pepper.
Practice: Wash ingredients and change knives. Heat the pan and add ginger, tomatoes and carrots. Stir-fry for a while, then cover the pot with water and stew for 5 minutes. After the tomato soup comes out, add kelp and mushrooms in turn, cook for 3 minutes, then add half a spoonful of salt, half a spoonful of oyster sauce and a little tri-color pepper to taste.
5, shrimp kelp tomato soup
Ingredients: tomato, shrimp, kelp knot, ginger and onion.
Seasoning: 1 tsp pepper, 1 tsp soy sauce, salt.
Practice: Remove the shrimp head and shrimp line, peel the shrimp, shred the ginger, marinate with pepper and salt for 5 minutes, cut the tomatoes into small pieces, heat the pot and pour oil, stir-fry the onion and ginger, add the shrimp head to stir-fry the shrimp oil, pick out the shrimp head, add the tomato stir-fry soup, and add water and kelp to cook 10 minute. Add shrimps and cook. Add soy sauce and salt to taste.