After the immature tender olives knocked down by the typhoon in summer are cooked and pickled, add water and salt (the proportion is 3kg of olives, 7kg of dried pickles and spinach, and 3kg of salt), put them in a tripod and boil, pick them up, put 1kg of edible vegetable oil in the tripod, stir-fry garlic, and then pour in olives and pickles. Olive vegetables can generally be preserved for more than half a year. ..

Semi-ripe fruit of olive tree is called green olive, which is edible, and fully mature black olive, which contains more fat and protein. Generally speaking, it is not cooking, but a small food with clear speech.

There are two traditional ways to make olives, one is

After adding salt and drying in the sun, it is called "salted fruit".

Licorice and sugar are boiled together, dried and sprinkled with spiced powder, which is called "bitter"

Fruit ",or spiced olives, some people like to eat raw olives, or"

The products above "Green Olive" are not only sweet and delicious, but also reasonable in price.

Dispelling phlegm, promoting digestion, stimulating appetite, promoting salivation, quenching thirst and other pharmacological effects.