Garlic razor clams are as follows:
300 grams of razor clams, 20 grams of garlic, 10 grams of green peppers, 5 grams of green onions, the right amount of soy sauce, the right amount of water, the right amount of salt, the right amount of hot freshly fried 8 grams of freshly made sauce
1, will be bought bamboo razor clams in a pot, add the right amount of water, and then add 2 tablespoons of salt, soak to get rid of the mud and sand.
2, the soaking of salt water razor clams wash, dry water, ready onion, garlic, green pepper, Knorr Hot Stir-Fry Fresh Dew
3, garlic chopped, green pepper chopped, chopped green onion standby.
4, put the water in the pot, boil, add 1 tsp salt, put the bamboo razor clams, blanch, boil can be fished out.
5, the cooked bamboo razor clams arranged in a plate.
6, start a frying pan, add garlic and sauté.
7, add appropriate amount of soy sauce, stir fry well.
8, and finally add Knorr Hot Stir Fry Fresh Dew.
9, with a spatula stir-fry well, served.
10, the fried garlic with a spoon to put some into the razor clams, the green onion in the middle of the plate, and finally the crushed peppers can be sprinkled on top.
11, garlic bamboo razor clams finished picture
bamboo razor clams practice and cleaning
A, bamboo razor clams cleaning 1, buy back the razor clams first rinse with water, and then prepare a pot of water, put the right amount of salt to melt.
Then, put the clean razor clams into the basin, during which pay attention to the water change, change the third time after the water, add drops of oil in the water, stir well. 2, about 20 ~ 30 minutes after the rest, you will see razor clams began to spit out the water desperately.
After about 2~3 hours, the razor clams will be spat out cleanly, during which time you should pay attention to change the water several times. In addition, about 1 hour after the razor clams spit out water, you can also add a little vinegar in the water, which can kill salinophilic bacteria, more hygienic to eat.
3, fish out the razor clams spit out all the mud and sand, with lightly salted water repeatedly scrubbed a few times, the shell on the dirty wash, dry water can be used to make dishes. The yellow in the stomach is edible.
If you want to be more clean, you can put the razor clams into a pot of boiling water, take out the meat of the razor clams, tear off the black line on the top, remove the black "sandbags", and then squeeze the razor clam straws by hand to squeeze out the dirt inside, and then rinse with water on the line. When cleaning razor clams, there are a few things to pay attention to: 1, the amount of water should not be too much, just not over the razor clams, so it is more convenient for the razor clams to spit out the sediment.
2, the amount of salt should not be too much, should not be too little, salty to taste with the mouth, than the usual rice salty and light as just. Because salt put less, razor clams do not spit sediment, but if the water is too salty, razor clams will soon die.
In addition, the best salt is sea salt, the boss of the razor clams are prepared, is free. 3, add a little oil in the water can isolate the oxygen, so that the razor clams spit out sediment faster.
But the amount of oil must be small, a pot of water a few drops can be. If you use too much, the razor clams will die quickly.
4, in order to prevent the razor clams from sucking back the spit out sediment, you can put the razor clams in the water filter basket or leaky basket, and then put the water filter basket or leaky basket in the water and put chopsticks on the bottom. In this way, the spat out sediment will sink to the bottom of the water and will not be sucked back by the razor clams.
Second, the bamboo razor clams practice 1, ready fans, red chili, green chili, garlic, ginger (can be put or not), green onions, bamboo razor clams. 2, fans with hot water soak soft, drain and spare.
3, bamboo razor clams soaked in water for 5 minutes, to be bamboo razor clams spit dirty rinse disk. 4, fans in the bottom of the plate.
5: Place the razor clams on top of the vermicelli. 6: Sprinkle garlic, green onions, red and green chili peppers, and pour a little soy sauce and 2 tablespoons of oyster sauce on top of the razor clams.
7. Steam the razor clams for 7-10 minutes. 8. Heat the cooking oil, pour it into the plate, and serve.
Reminder: in summer, razor clams can not be put a day, usually buy in the morning, eat at noon. Extended information How to distinguish between wild razor clams and farmed razor clams:
The local razor clams in Xiangshan harbor are light green in appearance and are called razor clams.
The local razor clams in Xiangshan Harbor are delicious because of their thin shells and tender flesh, and there is a slight sweetness when you chew them carefully. Because of the unique geographical location of Xiangshan Harbor, the seawater is mixed with fresh water, the water quality is light, and the head is small, so the seafood grown is particularly tender.
The foreign razor clam farming, out of the Fenghua market to sell 90% of the foreign razor clams, in the Brunswick Lake, this seafood gathering place is not a few specializing in the sale of wild. The majority of farmers will choose black razor clams for their economic efficiency. The shells are thick and big, so the price is lower, but each industry has its own way of doing things, and the shellfish have a characteristic of eating fresh water and not vomiting.
How do you raise razor clams? The first need to find areas closer to the sea and dig pits. Then occasionally seawater can be released into the breeding site.
A lot of farming is the upper layer of shrimp, the lower layer of razor clams. There are also farmers who specialize in raising razor clams .
The biggest difference between farmed and wild is that farmed razor clams need to be fed and are easy to feed. In the wild, it's just a matter of circling a plot of land and digging up some seedlings or buying them from a place that specializes in selling seedlings and spreading them out.
How to make razor clams
Main ingredients: razor clams 500g
Seasoning: salt 5g, ginger 5g
1, first of all, razor clams into the salt water inside the soaked for an hour.
2, clean the ginger and cut it into thin slices.
3, soaked in salt water razor clams, put the pot, add the cut ginger, put the right amount of water, cook on high heat for 10 minutes.
4. Finally, take the razor clams out of the pot and put them into a bowl for serving.
What are the practices of bamboo razor clams
Garlic bamboo razor clams practice is as follows: 300 grams of bamboo razor clams, 20 grams of garlic, 10 grams of green peppers, 5 grams of green onions, soy sauce, water, salt, 8 grams of hot fried fresh dew 1, buy the bamboo razor clams in a pot, add the right amount of water, and then add 2 tablespoons of salt, soak to get rid of the mud and sand.
2, the soaking of salt water razor clams wash, dry water, ready onion, garlic, green pepper, caramelized hot fresh dew 3, garlic chopped, green pepper chopped, chopped green onion standby. 4, pot of water, boil, add 1 tsp salt, put the bamboo razor clams, blanching, boiling can be removed.
5, the boiled razor clams on a plate. 6, start a frying pan, put in the minced garlic and sauté.
7, add the amount of soy sauce, stir fry. 8, and finally add Knorr Hot Stir Fry Fresh Dew.
9: Stir fry with a spatula and serve. 10, the fried garlic with a spoon to put some into the bamboo razor clams on the green onions in the middle of the plate, and finally will be crushed peppers sprinkled on the top can be.
11, garlic razor clams finished picture.
Steamed razor clams step by step, steamed razor clams how to do delicious
Ingredients
bamboo razor clams
shredded scallions in moderation
ginger in moderation
crushed pepper in moderation
salt in moderation
wine 100g
sesame oil in moderation
salad oil in moderation
the first step in the process, then the first step in the process, and the second step in the process. p>
How to make steamed razor clams
Razor clams in water
Ginger and green onion on the bottom of the plate
Put razor clams on top, sprinkle with salt
Pour in the cooking wine, and sprinkle with crushed red peppers
Drizzle with sesame oil
Steam the razor clams over a high heat in a pot of boiling water for 5-8 minutes
Sprinkle with green onion, ginger and green onions after removing the razor clams from the pan
Pour hot oil over the razor clams to serve.
Garlic
Moderate
Wine
Moderate
Bean paste
1 spoon
Vegetable oil
Moderate
Chili pepper stir fry razor clams
1.Razor clams are cleaned, green peppers julienne, ginger julienne, garlic slices
2. A little oil, when the oil is hot, burst incense ginger and garlic slices, put 1 tablespoon of bean paste fried
3. Pour into the razor clams, add wine, a little salt, stir fry
4. Pour into the shredded peppers stir fry on high heat for about two minutes
5. To razor clams are open, the pepper can break off the life of the shredded peppers
Cooking tips
a. Buy razor clams are spit sand, if the If you haven't, ask the vendor for sea salt and keep it in the water, change the water a couple of times in the middle and keep it for two days, then eat it as you go.
Second, rice water can make razor clams quickly spit sand.
How to make razor clams with bamboo
Ingredients Main Ingredients Razor clams 700 grams Auxiliary Ingredients Persimmon pepper 2 Seasonings Salt Moderate amount of ginger Moderate amount of garlic Moderate amount of cooking wine Moderate amount of soy sauce 1 spoon vegetable oil Moderate amount of chili pepper fried razor clams Practice 1.the razor clams spat out of the sand washed clean, green pepper shredded ginger shredded garlic sliced 2.the frying pan poured a little bit of oil, the oil is hot, burst incense ginger shredded garlic sliced into 1 spoon soy sauce Stir fry 3. Pour into the razor clams, add wine, a little salt, stir fry 4. Pour into the shredded peppers and stir fry for about two minutes on high heat 5. To be razor clams are open, the shredded peppers can be broken Cooking Tips A, buy razor clams are spit through the sand, if there is no spit through the sand, ask the vendor to point out the sea salt, raise the water, the middle of a few changes in the water, you can raise the two days, as you eat as you do.
Second, rice water can make razor clams quickly spit sand.