The whole process of making dried prunes is as follows:

Main ingredient: prune

Accessory ingredients: rock sugar, white sugar

1. Use fresh Wash the prunes with clean water, soak them in edible salt for 2 hours, wash them and put them into a clean basin. Remove the cores of the washed prunes and cut them into small pieces.

2. Add an appropriate amount of white sugar, then add an appropriate amount of yellow rock sugar, and stir evenly.

3. Put it in the steamer without adding any water and steam for 20-30 minutes. If the amount of prunes is small, steam for 15-20 minutes.

4. Spread the steamed prunes flatly on the baking sheet, bake at 120 degrees for 2 hours, take out the prunes in the middle and turn them over.

5. These are prunes that have been baked for two hours. Take them out of the oven, dry them for a while, then put them on the baking sheet, bake them at 120 degrees for 20-30 minutes.