Milk tea was originally a daily drink of nomadic people in northern China, with a history of at least thousands of years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Authentic milk tea uses black tea and flower milk.

Flower milk is a special material for cooking.

It is the result of removing some water from fresh milk, which is slightly thicker than fresh milk. Its lactose content is higher than that of ordinary fresh milk, and the milk flavor is rich. Often use cooking or west point.

Unlike milk powder, it is irreplaceable.