Sweet and sour purple kale

Materials: a small spoon of salt, sugar, vinegar, a spoon of vinegar, a little shredded chili?

Practice ：

1、Purple kale washed, cut into long strips, add salt and mix, marinate for a period of time, squeeze out the water, put in a bowl.

2, salt, sugar, vinegar into a suitable flavor of the juice, poured into the bowl with purple kale.

3, the pot of oil, hot, put the shredded chili pepper burst out of the flavor, fish out the chili. Pour the oil over the kale.?

Tip: When frying chili oil, the oil should not be too hot, 8 achievements is good.