The water can be boiled for 15 minutes. The specific method is as follows:

The materials that need to be prepared in advance include: 6 fish, 500 grams of bean sprouts, 4 tablespoons of bean paste, 1 dried chili pepper, half a garlic, 6 slices of ginger, 25 grams of peppercorns, 1 scallion, 2 teaspoons of cooking wine, moderate amount of chicken broth, moderate amount of oil.

1, the first step to wash the bean sprouts, ginger slices, garlic cracked.

2. Wash the bean sprouts, slice the ginger, crush the garlic, cut the green onion and tear the dried chili pepper.

3, pot of oil, burned to fifty percent of the heat into the peppers and bean paste, stir fry slowly over medium heat until the oil turns red, then add the onion, ginger, garlic and dry chili pepper stir fry.

4, add the appropriate amount of water, boil and then put the bean sprouts.

5: When it boils again, add the ratatouille, turn the bean sprouts up and cook for 15 minutes.

6, add a little salt, stir well, can be served, so it is finished.