How to make tofu skin?

The tofu skin is a soybean product made from soybeans ground and boiled, then coagulated and dried. Tofu skin is from the pot to pick skin, stroke straight, the skin from the middle of the stick up, into a double semi-circular, after drying and made; thin transparent skin, semi-circular and unbroken, yellow glossy, soft and non-sticky, smooth surface, color milky yellowish bright, unique flavor, is a high-protein, low-fat, cholesterol-free nutritious food.

There are many ways to do it

For example:

The cold tofu skin is a refreshing and appetizing fast-handed home-cooked cold dish, the practice is very simple. The main ingredient is tofu skin, you can add shredded carrots, mushrooms, cilantro and so on as ingredients. Crisp and spicy, refreshing and appetizing.

A, ingredients preparation

100 grams of oil skin, 500 grams of spinach, 15 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of sugar, 5 grams of vinegar, 5 grams of green onions, 5 grams of ginger.

Production steps

1, will be softened with boiling water soaked tofu skin, removed from the water, cut into shredded into a bowl.

2, will be clean spinach, put into a pot of boiling water slightly scalded, fished into the cold water cast cool

3, out of the water, cut into segments, with the tofu skin mixing well on the plate. Fragrant oil, salt, monosodium glutamate, sugar, vinegar, green onions and ginger, pouring on the tofu skin into.

Second, the preparation of ingredients

Tofu skin, cucumber, cilantro, small red pepper, each appropriate.

Making steps

1, the first tofu skin and cucumber cut into julienne, the chili pepper is also cut into julienne, cilantro cut into segments.

2, put the cut tofu skin into the boiling water for a while, fish out and set aside.

3, put the cut chili pepper into not afraid of hot utensils, pour boiling oil. Put all kinds of ingredients together with a little salt and monosodium glutamate, and then pour in the right amount of shrimp oil can be.

Three, the ingredients to prepare

Tofu skin, minced garlic, soy sauce, spicy sauce, salt, chicken essence, small sesame oil each moderate.

Steps

1, boiling water, tofu skin shredded into the boiling water to cook for two minutes;

2, fish out the tofu shredded, plate, put in soy sauce, salt, minced garlic water, spicy sauce;

3, add a little sesame oil, add a little chicken broth, it is best to add a little scallion is more sellable.

Note

Tofu skin hot shredded to be naturally cooled, can not be cooled with cold water, otherwise too much water will affect the flavor and texture of the cold after.