Quzhou's specialties include Quzhou hemp cake, Kaihua baked cake, Quzhou baked cake, Quzhou fried fruit, Longyou hair cake, Prince Shenxian tofu, Jiangshan colored pottery, Changshan gongmian, Changshan Yinhao, Kaihua Longdeng, Quzhou Yulu Tea, Qiuchuan snow slice cake, and Jiangshan honey.

1, Changshan Yinhao

Changshan Yinhao is the traditional specialty tea of Quzhou, Zhejiang Province, and its place of origin has a unique geographic environment with fertile soil and plenty of light, which is very suitable for the growth of the tea tree, and the output of Changshan Yinhao has an appearance of emerald green and hair, with a rich and long-lasting aroma, a fresh, mellow and sweet flavor, and a tender, green and bright broth. The leaf bottom is complete into the quality characteristics of the flower. It can be used against dysentery, gastroenteritis, nephritis, hepatitis, diabetes, hypertension, arteriosclerosis, coronary heart disease, cancer, leukopenia and radiation damage, etc., all with different degrees of efficacy.

2, Quzhou hemp cake

Quzhou hemp cake is the traditional specialties of Quzhou City, Zhejiang Province, has a very long history, which can be traced back to before the Tang Dynasty. Its production process is very fine, the selection of sesame, flour as the main raw material, the use of traditional production methods produced by the production of hemp cake skin thin filling, warm flavor vegetarian, the ingredients have pepper, salt, to become a pure sweet, slightly numb, slightly salty special flavor.

3, Changshan Tribute Noodles

Changshan Tribute Noodles is a specialty of Changshan County in Quzhou City, Zhejiang Province, has a very long history, in the Tang Dynasty has begun to produce, and the production process is very fine, a large pile of dough after kneading powder, open bars, playing bars, on the chopsticks, on the shelf, pulling noodles, plate, and so on. The production process is very delicate, a large pile of dough through the kneading, opening, beating, on the chopsticks, on the shelf, pulling noodles, plate noodles and other more than 10 procedures, the resulting tribute to the noodles delicate and smooth, lips and teeth to retain the fragrance.