1, all materials.

2. Open the bean jelly into a topless shape with cold water.

3. Pour coconut milk into the pot, add sugar, and then pour the bean jelly water from step 2 until it boils.

4. Boil the coconut milk jelly water, cool it slightly, and pour it into a rectangular mold, about 2mm thick. After cooling and solidification, it is the coconut milk rice rolls skin.

5, mango peeled and cut into pieces; Squeeze the pulp near the mango core into mango sauce for later use.

6. Take a piece of mango and put it in the middle of rice rolls peel, and roll it into mango rice rolls.

7. Roll it up.

8. Pour the mango sauce on the mango roll and it's done.

9. If there are any leftover rice rolls peels, you can also make them into cold mango peels (mango juice+mango+rice rolls peels) and put them in the refrigerator for freezing, so you can eat them.