Quail eggs also have a shelf life, especially in summer. Quail eggs are easy to deteriorate at room temperature, so it is recommended to eat them as soon as possible. So, how many days can boiled quail eggs be preserved? How to store cooked quail eggs?

Cooked quail eggs can be kept for several days.

1. Boil quail eggs and put them in the refrigerator 1 week. No problem.

2. Cooked quail eggs can be preserved for a longer time if they are salted with seasoning and put in the refrigerator.

Can boiled quail eggs be frozen?

Cooked quail eggs cannot be frozen. After freezing, the appearance properties of quail eggs will change. Too long freezing time will lead to dehydration, which will dry quail eggs and produce rubber-like protein, which will have a bad taste.

1, put the cooked quail eggs in the refrigerator and keep them for 1 week.

2. If you marinate the cooked quail eggs with some seasonings, then put them in the refrigerator for a longer time.

Optimum Refrigeration Temperature of Cooked Quail Eggs

Put it in the fresh-keeping room of the refrigerator (about 4 degrees Celsius), not in the freezing room, or the protein of quail eggs will be a little firewood in your mouth, because it will be frozen when you eat it again.

How to make quail eggs?

Boiled quail eggs will not crack after being boiled in cold water for a while. Generally, it takes 3 ~ 4 minutes after the water is boiled. Remember to soak the eggs in cold water for a while immediately after cooking, so as to prevent the residual heat from aging the eggs and peeling them easily.

In addition, when cooking, it is advisable to cook with small fire and cold water. Quail eggs are put in cold water at the same time. If they are put in the middle of cooking, they will be cooked!