Fried matsutake mushrooms in oil, matsutake mushroom chicken soup, matsutake mushroom steamed rice, matsutake mushroom and pine nut veggie fried rice (veggie), matsutake mushroom and spare rib soup, matsutake mushroom and pigeon soup, matsutake mushrooms in water, Northeast Mushroom Sauce, Fortune Family Portrait, matsutake mushroom and chicken soup, thick soup with spare ribs in casserole, matsutake mushroom and greens in soup with noodles, lohong jaan, chili stir-fry with king crabs, matsutake mushroom congee, bao luowan yi, very matsutake mushroom and veggie beef pizza, pan-fried matsutake mushrooms with basil in butter , Braised Bamboo Shoots with Tea Tree Mushrooms in Oil with Dried and Pan-fried Matsutake Mushrooms, Stewed Chicken with Matsutake Mushrooms, Yam Soup with Flat Mushrooms, Tofu Casserole with Eggplant Sauce, Braised Tofu with Agaricus Mushrooms in Oil, Matsutake Mushrooms with Rice, Matsutake Mushroom and Sea Cucumber Congee, Stir-Fried Sliced Pork with Matsutake Mushrooms, and Matsutake Mushroom and Ginkgo Ears with Lean Pork Soup.
I. Matsutake mushroom stir-fry
Matsutake mushroom stir-fry in fact from the practice of basically and the usual stir-fry difference is not very big, just to replace the main ingredient into the matsutake mushroom, such as some common green pepper stir-fry matsutake mushroom, chicken stir-fry matsutake mushroom, and so on. From the practice is very simple, the following Xiao Xiao recommended 2 matsutake mushrooms fried vegetables practice.
Matsutake fried chicken
Raw materials: 20 grams of dried matsutake mushrooms, 150 grams of chicken, 50 grams of green and red pepper, salt, green onions and ginger, cornstarch, yellow wine, oil.
Methods:
1. Soak the dried matsutake mushrooms in 40 ℃ warm water for 20 minutes to wash, cut into julienne.
2. Heat a frying pan to six mature, the matsutake mushrooms, shredded chicken, shredded green and red bell peppers scratched oil, drain the oil, and then heat the pan with a little oil.
3. Stir fry the onion and ginger, add cooking wine, then add salt, and a small amount of chicken broth, into the ingredients that have been scratched oil.
4. Burn to taste, thicken with cornstarch to become.