1.

Slaughter the yellow croaker, cut off the fins and scrape off the scales.

2.

Draw a flower knife on both sides of the fish for use.

3.

Cut the onion and ginger into sections and prepare the star anise.

4.

Heat the wok and add proper amount of vegetable oil.

5.

Add onion, ginger and star anise, and the flavor is generate.

6.

Stir-fry with soy sauce.

7.

Add a proper amount of clear water, and add the yellow croaker until the water level reaches half of the fish.

8.

Bring the fire to a boil, season with salt and mix with a little soy sauce.

9.

Add sugar to refresh yourself.

10.

Add rice vinegar to remove fishy smell and enhance fragrance.

1 1.

Add cooking wine to further remove the fishy smell.

12.

Simmer 15~20 minutes, shake the pot several times to prevent the bottom from sticking, and turn off the heat when the soup is thick.

13.

Pick up the onion, ginger and star anise, and carefully move the fish into the plate.

14.

Put the soup into the pot, collect the juice until it is thick, add the parsley section, and turn off the heat.

15.

Pour the soup on the fish.