Ingredients: 4 pieces of tofu, minced garlic, raw flour, eggs, cooked sesame seeds, cumin powder, soy sauce, oil consumption, salt and sugar.

Steps:

1. seasoning: minced garlic+cooked sesame seeds+cumin powder (chili powder can be added for spicy food), and hot oil is poured to stimulate fragrance. Then add 2 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of salt and half a spoonful of sugar.

2. Cut the tofu into pieces, dip it in raw flour, and then wrap it with a layer of egg liquid.

3. Hot oil (put a little more, anti-stick pot), put the bean curd wrapped in pulp into the pot, fry one side first, then turn it over and fry the other side, and don't turn the bean curd frequently. Until two sides are golden and crisp to the naked eye.

4. Pour the sauce, stir well, and take it out of the pot ~