Cook eight-treasure porridge in an ordinary rice cooker: generally within one hour.

Wash the eight-treasure porridge for later use, and feed it after the water boils. It depends on how thick the porridge is cooked.

Cooking eight-treasure porridge with high-pressure rice cooker: put water and eight-treasure porridge in the pot, soak for 30 minutes, then turn on electricity for 40 minutes, and add 5 minutes for those who don't soak, and you can eat eight-treasure porridge in one hour. If you eat sweets, you can also put sugar and eight-treasure porridge together.