With the increasing popularity of ovens and steamers, many families already have one. Because the function of two kitchen appliances is heating, most people can't tell which one is practical, the steamer or the oven. What's the difference between them? Will you buy another function repeatedly? This is what many people care about. In order to solve these problems, Bian Xiao will make some comparisons from the aspects of food taste, usage scenarios and applicable people. I hope you can choose the right kitchen appliances according to your own needs.

Methods/steps

Which is the practical food taste, the steamer or the oven?

Electric steamer is used to steam vegetables. Compared with frying, frying and steaming food with high-temperature steam, it at least destroys the original molecular structure inside the food. The food made by the electric steamer tastes delicious, and protein, cellulose and other nutrients are retained, so it tastes original and not greasy. The oven is mainly used to make baked products, cakes and baked desserts, and it is directly heated in the cavity by using heating tubes and hot air convection. Taking meat ingredients as an example, the steamed food is fresh and tender, and the oven heats it crisp outside and tender inside, which has a unique roasting flavor and taste. From this taste, which is more practical, steamer or oven, depends on your usual dietary taste preference.

Which is more practical, a steamer or an oven? What is the difference?

2

Which actual use scenario is the steamer or the oven?

Generally speaking, there are many scenarios for using the steamer, such as getting up in the morning to steam breakfast, steaming pasta, steaming steamed buns, and coming back from work at night. As long as the ingredients are prepared in advance, it is usually enough to steam for half an hour without turning on the stove. Oven is more suitable for cooking big meals, western-style catering and desserts than steamer, such as coming back for a barbecue occasionally, and inviting three or five friends to make cakes and desserts on weekends. But generally, barbecue or baking requires a lot of preparation work, such as mixing flour, milk, preparing sauces and so on. So the steamer will be used in more scenes than the oven.

three

Which is practical for people, the steamer or the oven?

People who are used to Chinese diet and pay attention to health, especially those who have elderly people at home who need to nourish their stomachs, are quite suitable for steamed vegetables, which are light, chewy and digestible. But as usual, I like to eat baked food, and I like to make afternoon tea and cookies for myself. The oven is much more practical, and the oven can do more than that. For example, I get up in the morning and make myself a diy toast pizza with mellow milk, which makes me feel happy instantly.

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Which is practical, the steamer or the oven? In fact, they have different uses. Some people like steamed vegetables, while others like barbecues. My suggestion is that both can be installed in your own kitchen. Usually, you can switch between the two. After all, you can't miss cakes, steamed vegetables and barbecues.