1. and a piece of flour, I used a mixture of white flour and buckwheat noodles. Fermentation.

2. Put the above ingredients in the meat mixture and mix well.

3. Chop the green onion.

4. Add to the meat mixture.

5. Put salt.

6. Make exhaust.

7. Cut small dosage.

8. Steam on the pot for 20 minutes out of the pot.