It is best to make chicken feet into vegetables while they are fresh. Generally, they can be kept fresh in the refrigerator for 1-2 days without deterioration. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer, and naturally thawed when eaten.

Will braised chicken feet go bad if they are not put in the refrigerator?

No, it's usually no problem to refrigerate for two to three days. But cover it with a layer of plastic wrap, otherwise it will smell bad. If it is frozen, it will be stored for ten days. However, it is best to thaw it in a microwave oven when eating, so that the nutrient loss is less and the taste will not change.