1. Minced onion and ginger are indispensable: Especially for dumplings stuffed with meat, minced onion and minced ginger are absolutely indispensable. If the minced onion and ginger are missing, the unique fishy smell of the meat filling will appear. So be sure to add the minced onion, ginger and meat filling first and mix thoroughly.

2. Add an appropriate amount of water to the meat filling: Pork filling, especially beef filling, when making dumplings or steamed buns, you must remember to add an appropriate amount of water. The method is to gently add water around it while stirring it in one direction with chopsticks. It should be noted that if you want to add cabbage, don't add too much water, because the cabbage itself will have a lot of water.

3. Put seasonings in the meat filling: When mixing dumpling fillings, some people like to combine the meat filling and minced vegetables first, and then add various seasonings. Such dumplings will definitely taste better. Discount. To do this, first put the minced onion and ginger into the meat filling, then add various seasonings in the meat filling in turn, stir evenly, and then add the vegetables you want to add.

4. Pour a little cooking oil into the meat filling: Some people say that since it is meat filling dumplings, there will definitely be a lot of oil and water, why bother pouring in cooking oil again, will it be very greasy? Don't worry about this, just pour a little (just a small spoonful) of cooking oil into the meat filling, and the dumpling filling will be smooth and fragrant.

5. The vegetables in the dumpling filling should not be too dry: some people will squeeze the vegetables very dry when adding the meat filling. This is not good, and the dumplings made in this way will have a very "dry" feeling. , the taste in the mouth is very bad, especially vegetables such as celery, cabbage, and large peppers, so don't squeeze them too dry. Chinese cabbage is an exception, because cabbage contains very high water content. If it is not squeezed, it will become "dumpling filling soup".

6. Don’t use too many seasonings: Some people say that making dumplings with delicious fillings requires a lot of seasonings. This is wrong. Whether you are cooking or making dumplings, what is important is the aroma emanating from the original ingredients. Seasonings only serve to enhance the freshness, so don’t use those messy seasonings. Just salt, appropriate MSG, and soy sauce. Yes, the dumpling fillings prepared in this way are absolutely bright and delicious.