1, a head of garlic peeled, half of which cut into irregular garlic cloves chili pot spare.

2, the remaining half of the garlic cut garlic, in accordance with the above list of the proportion of adding oyster sauce, soy sauce, chicken essence, sugar, salt into a bowl of juice spare.

3, lettuce over the hot water once raw, blanching pot with a small amount of cooking oil and salt to help keep the greens green.

4, blanched lettuce plate spare.

5, a pot of oil, the first step into the first cut garlic cloves stir fry, and then cook the bowl of sauce with hot oil to the sauce to stimulate the flavor.

6, the cooked sauce evenly poured on the lettuce, and drizzled with a spoonful of sesame oil to enhance the flavor.