Seasoning: 5g salt, 2 tablespoons soy sauce.

1, eviscerate octopus, wash it and change the knife.

2, the octopus legs to legs, rub hard.

3. Then take out the ink sac inside the octopus.

4. Add a proper amount of water to the pot and add salt.

5, then continue to add the right amount of soy sauce to the water, or soy sauce.

6, put water in the pot to heat up, the amount of water is better than just the octopus. The fire boiled.

7. Cook 15 minutes or so, and the octopus can be packed and eaten.