Saute pumpkin tips
step
1. Fresh pumpkin tips are peeled off by hand and pinched into sections;
2. Mix the shredded lean meat with salt and tender meat powder;
3. Shred onion, and chop onion, ginger and garlic for later use.
4. Heat the oil in the wok, add onion, ginger and garlic and saute until fragrant.
5. Stir fry the pumpkin tip quickly, add salt and pepper to taste.
6. Pour the shredded lean meat into the pan and stir well. Sprinkle with chopped green onion and serve.
Pumpkin pointed flower stalk, receptacle and corolla can be eaten. Peel the flower stalk, remove the surface of the receptacle, remove the core of the flower, and the rest can be eaten. The flower tips on pumpkin seedlings are edible and nutritious, but attention should be paid to whether there are pesticides just sprayed. The tip needs to be shaved and skinned.
Pumpkin flowers has the auxiliary functions of clearing away damp-heat, eliminating swelling and removing blood stasis, resisting cancer and preventing cancer, treating jaundice, dysentery, cough, carbuncle and conjunctivitis, mastitis and many other inflammations, and is often used as health food. Practice has proved that its pollen can eliminate fatigue, enhance athletes' fighting spirit, make the elderly regain their youthful vitality, make children grow and wisdom, and make the sick and weak recover as soon as possible. It has a certain auxiliary effect on anemia, chronic constipation, large intestine diseases, hypertension, headache, stroke and other diseases of children, and can also help adjust the nervous state and improve insomnia. Rutin also has auxiliary functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding.