main ingredients: 1g of black bean jelly powder and 2g

auxiliary materials: appropriate amount of condensed milk

1. Pour the black bean jelly powder into the plate.

2. Add a little water.

3. Mix the powder into a seedless paste.

4, the rest of the water into the pot to boil.

5. Slowly pour the batter into the boiling water.

6. Stir while pouring, and keep stirring until the paste is cooked.

7. Pour the cooked bean jelly into the fresh-keeping box, and remove the bubbles on the surface with a spoon.

8. Make it into paste after cooling.

9. Cut into small pieces and add condensed milk or honey to serve.