1, the crust: 100 grams of flour, 2 teaspoons of milk powder 10 ml, 75 grams of sugar syrup, edible alkaline water (can be replaced by a 1:3 ratio of edible alkali and water) 1/4 teaspoon (about 1 gram), 25 grams of salad oil.

2. Filling: about 750g lotus seed paste, 10 salted egg yolks.

3. Surface brushing liquid: egg yolk water (1 egg yolk + 1 tbsp of egg white mixed well).

4: Pour the sugar syrup into a large bowl, add the cooking spout and mix well, then add the salad oil and mix well.

5: Add the sifted flour and the custard powder and mix well, then knead the dough with your hands to form a smooth dough, wrap it in plastic wrap and let it rest for 1 hour or more until ready to use.

6, salted egg yolks beforehand with wine marinade drained, the lotus seed paste filling into 10 parts, each with egg yolks together about 80 grams, each part of the lotus seed paste filling into a ball, and then divided into two halves, the middle of the salted egg yolks. Then put the salted egg yolk in the center. Then buckle the other half of the lotus seed paste filling, finally knead into a ball, and set aside.

7. Sequentially wrap all 10 lotus seed paste fillings with egg yolks.

8: Divide the dough into 10 equal portions and shape into balls.

9, take a pie crust dough, flatten it with your hands, if you feel sticky, you can pat some flour on your hands to prevent it from sticking, and then put the ball of filling in the center of the pie crust and wrap it up.

10, with the thumb and forefinger gently push the pie crust slowly wrapped around the filling, because the pie crust is thin is not very good package to be patient, pay attention to the strength of the pie crust uniformity can not be exposed to the filling, wrapped up after kneading into a ball.

11, the wrapped moon cake embryo patted on some flour, into the mold, press solid.

12. Press the mooncake mold, put the mooncake into the baking dish, and make 10 mooncakes in turn.

13, preheat the oven to 200 degrees, the moon cake sprayed with water to prevent cracking, baked in the oven for 5 minutes to set, remove, the surface (the side does not have to) brush the egg yolk water, and then baked in the oven for about 15 minutes, pay attention to the observation, the moon cake crust brown can be taken out to cool, and then placed in 1-2 days, the crust back to soften the oil can be.