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Sichuan braised pork franchisee 10 brand
Sichuan braised pork franchise stores 10 are as follows: 1, liao ribs.

Liao ribs is a well-known chain brand of Luwei in Chengdu, Sichuan, and it is also a brand with relatively rapid development in the Luwei industry.

2, good brine is good.

Lianglu Youpin inherits the essence of Sichuan Chengdu's characteristic food culture. Combined with the local people's food tastes, after years of development, franchise stores have now spread all over the country.

3. Wang is fishing now.

Wang Xianlao is a chain brand that focuses on the management of fresh-fished lo-fi flavor. With its unique product taste and various types, it is memorable after eating.

4. The legend of great chicken.

After five generations of inheritance, the legend of Bang Bang Chicken has accumulated rich experience in the industry, and combined with modern technology, the products made are full of color, flavor and flavor.

5, especially halogen.

Since its establishment, Youlu has insisted on providing healthy, nutritious and delicious lo-mei products for consumers, and has made continuous efforts and development, and is committed to building a characteristic leisure lo-mei chain brand.

6. Duck flavor.

Zhen duck flavor inherits the traditional pot-stewed technology, adding more than a dozen valuable Chinese herbal medicines, which is not only healthy but also delicious.

7. Luchuan Wanchun Potted Vegetable.

The brand inherits a century-old classic taste, and it is a very mature chain-like lo-mei brand, forming a strong brand chain effect.

8, spicy smile.

The spicy lo-mei is freshly marinated every day, and now the lo-mei is sold. It contains more than 100 kinds of products and a variety of flavors to choose from. It is popular in Xian Yi, young and old.

9, super black duck.

Chaoxun Black Duck has successively launched a variety of pot-stewed series, regularly bringing forth the old and bringing forth the new to meet the different taste needs of consumers.

10, Tumen Zhao Duck.

Tumen Zhao Duck was founded in 1992. It has its own core pot-stewed technology, strictly controls the quality of products, and has won wide acclaim for its outstanding taste.