China has a history of five thousand years, and Eastern civilization has a long history. China's diet has very national characteristics. Since my country entered an agricultural society, grain has been regarded as the staple food.

The ancient Chinese civilization and pasta civilization originated in the Yellow River Basin, which is known as the mother river. Shennong tasted hundreds of herbs and recognized the five grains. After countless attempts and confirmations, he confirmed that millet, millet, wheat, bean, and hemp grains were usable. This ushered in the era of eating hair and drinking blood and ushered in the agricultural civilization.

With the passage of time, people gradually discovered the growth characteristics of grains, such as spring sowing, summer plowing, autumn harvest, and winter storage. People gradually mastered these self-recognized laws and began to work diligently. In addition, the development of stone tools also promoted the development of food culture. The emergence of some new stone tools, such as the emergence of stone mills, ground grains into powder to make them more refined, laying a solid foundation for the emergence and development of snacks in the future.

During the Yao and Shun periods, grains were available and hard farming began. With the development of stone tools, the styles began to increase. In the late Han Dynasty, cakes appeared. During the Wei, Jin, Southern and Northern Dynasties, pasta had been well promoted. During the Wei, Jin, Southern and Northern Dynasties, people began to gradually master some fermentation technologies, and the cakes began to evolve into steamed cakes, oven cakes, and soup cakes in many varieties. Rice was ground into powder and made into porridge in many varieties. By the Tang Dynasty, pasta had been well developed, and famous pancakes, pancakes, soup cakes, etc. appeared.

The development of pasta spread from Shanxi. It has continued to develop and spread, which has changed Chinese food. It carries Chinese civilization, is a symbol of Chinese food culture, and is the leader of Chinese pasta to the world. who.