Step 1
Take a clean container, pour 180g of water, add dry yeast and let it sit for 2 minutes until the yeast melts.
Step 2
Then add 350g flour and knead into a smooth dough. Because dry flour will be added for kneading in the later stage, it is okay if the dough is a little sticky, otherwise the steamed buns will taste dry after adding dry flour later.
Step 3
Cover with plastic wrap and place in a warm place for fermentation. Just let it ferment until it doubles in size~ I put it in the oven at 30 degrees for an hour.
Step 4
After fermentation, take it out and continue to press and knead it on the panel sprinkled with dry powder to exhaust. You can refer to the video of making steamed buns posted on Weibo. This is the only way. Knead repeatedly until the surface of the steamed buns is smooth.
Step 5
Then divide out 8 small pieces of 60g dough and roll them into balls~
Step 6
Add the remaining dough A pinch of red yeast rice powder and knead into a smooth dough.
Step 7
Then roll out the dough into a thin sheet.
Step 8
Use a medium piping tip to cut out a round pig nose. Then use chopsticks to poke out two pig nostrils.
Step 9
Use the inverted cutter to cut out 8 square red dough pieces, and then cut them diagonally into triangles.
Step 10
Nest the triangles to make pig ears. Then use the remaining red dough to roll into thin pig tails.
Step 11
Place it in the corresponding position~as shown in the picture~
Step 12
After everything is done, put it in In the steamer, keep a distance and let it sit for 20 minutes. I let it sit at room temperature, which is about 20 degrees. Then boil water, change to medium heat after boiling, put it on the pot and steam for 15 minutes. After steaming, do not lift the lid, let it sit for 5 minutes before opening it.
Step 13
Finally, put the chocolate into a piping bag. After heating and melting, cut a small opening at the front and draw various expressions~
Steps 14
The expressions painted on chocolate will not melt when heated. I just heat them up when eating, and there is no problem~