It is a hot fruit and is one of the famous tropical fruits.

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Shakya fruit, the Chinese name of fenzhi, is listed as one of the famous tropical fruits for its unique flavor. Mature fruit is light greenish yellow, because of its appearance, the appearance of polygonal small finger large mollusc raised (by many mature ovary and receptacle connate and become), just like the Buddha's head, so there are Lai ball fruit, Buddha's head fruit called.

Shakya fruit must be cooked soft to eat, buy home, if still hard, can be wrapped in newspaper, spray some water, put on a day or two, to be softened can be cut open with a knife to peel and eat, fresh and sweet, taste very unique.

Pan Lychee has the effect of activating brain cells, commonly used outside of China to treat brain atrophy. Patients often eat Sakya, for the alleviation of the disease has obvious auxiliary therapeutic effect, in addition, Sakya fiber content is high, can effectively promote intestinal peristalsis, drain away the accumulation of persistent stools in the intestines, at the same time, it is also the best antioxidant fruits, can effectively slow down the aging of the skin, whitening the skin.

Reference: Sakura Fruit_Baidu Encyclopedia