Specialty restaurant decoration details
1, specialty restaurant decoration when the first to determine the positioning of your hotel. Only the positioning of the hotel's type, size and target customers, so that the designer can better go according to these circumstances to design the hotel decoration program. In addition, the positioning of the hotel should be linked to the consumer, do not wholesale imitation or at the same time comprehensive imitation of a number of hotels, lose their own characteristics.
2, special restaurant decoration must reflect the humanized business design concept. People-oriented, in order to let people willingly pay money to you. Hotel decoration and design, remember one thing is: do not treat it as a hotel to design, but to treat it as a home to design, so that people have a sense of home and even affection, warm, soft, elegant, lively. Let the guests feel the warmth and comfort of home in the Express Hotel.
3, specialty restaurant decoration should appear from the actual, can not simply consider aesthetics. Some hotels in the design, the appearance is beautiful, but the feasibility of internal functional planning, decoration is a mess, the design is very unprofessional, practicality is very poor, more lack of artistry. After the hotel began operation, the need for secondary transformation, resulting in a "secondary investment", some hotel design and even the opportunity to make up for it, into the hotel operation of the foot stone.
4, specialty restaurant decoration should be able to integrate arrangements. Restaurant decoration design including the hotel's overall planning and design, architectural design, interior and exterior landscape and garden design, interior design, mechanical and electrical and plumbing system design, signage system (VIS) design, traffic organization design, management of customer service process design, and many other elements. To be able to carry out systematic integrated management.
5, specialty restaurant decoration, must take into account the harmonious management, each of the various projects such as guest rooms, kitchens, warehousing, restaurants and other multi-functional should be harmoniously combined with the design.
Specialty restaurant decoration design skills
1, color matching
Specialty restaurant color matching is mainly from the point of view of the sense of space to consider, for the construction of the restaurant alone, the use of color, it is appropriate to use the warm color system, because from the psychology of color, the warm color is conducive to promote the appetite, which is why many restaurants use yellow and red series. Why many restaurants use yellow and red series.
2, specialty restaurant style
(1) glass dining table. Corresponding to the modern style, minimalist style.
(2) Dark wood dining table. Corresponding to Chinese style, minimalist style.
(3) Light-colored wood dining table. Corresponding to natural style, Scandinavian style.
(4) Metal carving dining table. Corresponds to traditional European (Western European) style.
(5) Simple metal dining table. Corresponds to modern, minimalist, and metalist styles.
3, the choice of dining table
The choice of dining table needs to pay attention to the size of the space with the small space with a large dining table or large space with a small dining table is not appropriate. Due to the practical problems of purchasing, it is difficult for the buyer to get things to the scene for comparison, therefore, the first measurements of the preferred size of the dining table, get the scene to do a full-scale comparison, this will be more appropriate, can avoid too big or too small.
4, the choice of table cloth
The table cloth should be fabric-based, there are a variety of options on the market. The use of plastic tablecloth, when placing hot objects, should be placed on the necessary thick pads, especially the glass table, may cause unnecessary heat open intense.
5, dining table and chairs with
The dining table and chairs are generally supporting, can also be purchased separately, but need to pay attention to ergonomic issues, such as chair surface to the desktop of the height difference of about 30cm is appropriate, too high or too low will affect the normal posture; chair backrest should feel comfortable and so on.
The above is the details of specialty restaurant decoration, specialty restaurant decoration and design skills of the detailed answer, I do not know whether you are satisfied with our introduction.