Preparation of barbecue tools: barbecue oven, smokeless charcoal, drill, knife, fish clip, toothpick, etc. Now the supermarket has special outdoor barbecue charcoal and barbecue oven for sale, which is convenient and practical, and the price is moderate. Especially smokeless charcoal, which has no open flame, no smoke and no pollution to the environment, is an ideal outdoor barbecue charcoal. Food preparation: food preparation: the choice of food should be prepared according to your favorite taste. Foods suitable for barbecue include meat, fish, seafood, fruits and vegetables, pasta, bean products and so on. It's best to process all the food at home first and peel and slice it before leaving. Because it's direct food, every food is wrapped in plastic wrap to keep it fresh. Being isolated from the air can prevent food from oxidation and discoloration. Just put it on the fire before eating. The amount of food also depends on the number of people, but not too little, otherwise it will affect the fun of barbecue. Delicious barbecue: don't forget the supporting role of food: too much meat should not be digested. When preparing meat food, it is best to bring some fruits and vegetables, so that meat and vegetables can be eaten together better. Seasoning can use some salt and pepper, Chili powder, blended oil, sugar water, or barbecue sauce with different flavors. Special note: not all places are suitable for barbecue: don't go to forest areas or reservoir areas, which are forbidden to barbecue. Pay special attention to safety and fire prevention when choosing the site, and don't have shrubs or too many trees around the barbecue site. Do not choose caves, indoor and other closed places for barbecue to prevent carbon monoxide poisoning. When barbecuing, people shouldn't stand in the downwind, for one thing, it is full of smoke, and for another, the flying sparks are easy to burn people.