Squirrel fish

Materials

Materials used in the main ingredients: yellow croaker, sea bass or Mandarin fish (choose one, weighing about 750 grams) Ingredients: chopped green onions and ginger, green peas, red cherry pearl Seasonings: peanut oil, powdered dough, ketchup, broth, sugar, white vinegar, salt, monosodium glutamate (MSG), cooking wine

Practice

1, will be processed to clean the fish, well. Change the knife, with salt, monosodium glutamate, cooking wine marinade to taste, and dipped in dry flour dough around the body.

2, add peanut oil in the pot, burn to four or five when hot, will be processed fish into the frying pan fried through to golden brown, from the pot to plate.

3, on the head of the fish with red cherry beads for eyes, the fish body arranged.

4, 40 grams of oil in the pot, onion and ginger stir-frying pot, plus broth, seasonings, green beans, thickening, rushing on the hot oil, bursting juice flower, pouring on the fish that is completed.

Tips

The key to making

The fish should be cleaned and processed well.

Knife work is the key to this Lai, requires deep but not through, thick and thin uniform.