Wuhu specialty 1: Wuwei salted duck
Wuwei salted duck, also known as Wuwei smoked duck, is a traditional special food in Wuwei County, Anhui Province, which was founded in the Qing Dynasty. Chaohu duck is made of about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are smoked first and then pickled.
Wuhu specialty 2: Lianmi
Anhui is a major honey exporting province in China, and Wuhu specialty and even honey are among them. Located on the bank of the Wanjiang River, Helian absorbs the essence of nature in the mountainous areas of southern Anhui, which is the root of quality. Wuhu specialty and Lian honey are exported to the European Union, Japan, the United States, Australia and other foreign markets, and have passed the national "organic food" certification.
Wuhu Specialty 3: Shrimp Noodles
Shrimp noodles are a traditional snack with strong Jiangnan flavor and belong to Anhui cuisine. They used to be the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and they can only be eaten when they are sick or have a birthday. Now, they have become the "fair price enjoyment" of ordinary people. It is made from the seeds of Yangtze shrimp with various seasonings, and then kneaded with a knife and cooked. Noodles are tough and delicious, with high nutritional value.
Wuhu Specialty 4: Red Duck
Wuhu Red Duck is not famous, but only Wuhu people and people who have eaten in Wuhu know its delicacy. After roasting and frying, the duck skin is particularly sweet and crisp, and the duck meat is particularly tender, fresh and slightly sweet. It feels very comfortable and kind to eat. If you want to take it away, vacuum packaging is recommended.
Wuhu specialty 5: Bishan duck tip
Bishan's bud tip color, fragrance and taste are the highest in Nanling County. Produced in Bijiashan, Guishan, Nanling County. The bud heart is surrounded by two leaves, with green color, exposed white hair, Gao Shuang aroma, mellow taste, yellow-green soup color, and transparent and uniform leaf bottom. Brewed with boiling water, the branches and buds rush to the water surface, the roots stand upright, and then slowly sink. Pot friends who like to send tea can consider it.