1, remove the crab shell of steamed hairy crabs, and when uncovering the crab shell, break the crab shell with your thumb and forefinger from the bottom.

2. Remove the crab navel of the hairy crab, turn the crab over, and finally remove the crab navel, because the crab intestines in the crab navel are dirty and inedible.

3. You can start eating crab roe/cream. The male crab eats yellow and the female crab eats cream. Uncover the crab shell and remove the crab stomach. Take the crab roe/cream from the crab cover with a spoon, dip it in vinegar and shredded ginger and eat it together.

4. Eat the crab body. Open the crab body with a crab eating tool. The crab yellow/paste on the cross section of the crab body can be sucked. Grab the root of the crab leg with your fingers and open the crab body with a crab eating tool. You can eat it with vinegar and ginger.

5. Eat crab legs and crab tongs. After eating the crab, you can eat crab legs, which mainly eat its thighs. Use a crab-eating tool to push the thick toe of the crab out of the meat in the front of the crab leg.