Foreword

Put a piece of powdered skin in the cold room of the refrigerator and become ice cold. Take it out, cut it into small pieces using a clean cutting board and a deli knife, and put it on a plate. Chop the coriander and green onion into minced pieces and place them on the vermicelli. Chop both ends of garlic into minced paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil chili pepper, mix into juice, pour it on the vermicelli, mix well and eat. Ice cold, sour and spicy appetizing.

Materials

Main ingredients: 500g frozen vermicelli;

Accessories: appropriate amount of sugar, appropriate amount of salt, 30g white vinegar

Cold frozen vermicelli< /p>

1

Snow-white

A piece of frozen vermicelli

A green onion

2

Cut the vermicelli into small pieces, then sprinkle chopped green onion on top

3

Then pour a little soy sauce

Sprinkle with sugar

4

There is also some white vinegar specially used for mixing cold dishes.

5

Continue to adjust it

Make the powder skin more flavorful

6

Finally add some Sesame oil

This is also indispensable for preparing cold dishes

7

Wait for 5 minutes

After that

You can start enjoying the delicious food

8

Put a piece into your mouth

It feels like you can eat it right after you enter your mouth

It’s delicious Awesome.

Tips

There is no special need to pay attention to the whole process. If you like spicy food, you can also add chili oil or chili sauce

Also Very nice.