Required ingredients:

Oil, line chili, half a catty of beef / lamb belly, 30 grams of hot pot base, onion, ginger and garlic, 5 grams of cooking wine, 10 grams of soy sauce, 5 grams of sugar, 1 gram of thirteen spices, 5 grams of chicken juice, 3 grams of monosodium glutamate (MSG), green and red chili peppers, 3 grams of pepper

Production Steps:

Step 1: Stir-fry chili peppers

Pan with a little oil, add the line pepper Stir fry dry, take out and spare

The second step: spicy popping belly

Pot add a little oil, add hot pot base 30 grams, stir fry on low heat slowly, melt away, add onion, ginger, garlic popping incense, add cut beef / lamb belly, add 5 grams of cooking wine, 10 grams of soya sauce, 5 grams of sugar, thirteen spices 1 grams, plus a little bit of water, 5 grams of chicken juice, 3 grams of monosodium glutamate (MSG), down the green and red chili peppers, stir-fried wrinkled skin chili peppers, a spoonful of red oil color, pepper 3 grams, fried can be

Third step: torn noodles

Take out our waking noodles, flatten, gently pull apart, tear along the middle of the print, into the pot

Third step: spicy popping tripe noodles

Cooked noodles out, covered with our spicy popping tripe, sprinkled with chopped scallions, cooked sesame seeds can be.