1 Prepare ingredients: low-gluten flour, water, butter, eggs and sugar. 2. Add water, eggs, butter, sugar, salt and yeast to flour and knead it into a smooth dough. 3. Put the kneaded dough in the refrigerator to relax 1 hour. 4. Take out the loosened dough and roll it into a thin and even dough sheet, shape it with the mold prepared before, and then put it into the baking tray. 5. Preheat the oven for 5 minutes in advance, then bake at 180-200 degrees for about 15 minutes.

If you use eggs that are refrigerated in the refrigerator, take them out and let them defrost at room temperature, otherwise it will not be easy to combine with other materials. If the temperature is too low, it will affect the effect of sending eggs, and the texture of the biscuits will be not good. In order to avoid this situation, the eggs must be warmed at room temperature before making.

Precautions:

1, when baking cookies, the baking tray should be covered with tin foil paper, which can prevent adhesion with the baking tray, prevent food from leaking, and heat the food evenly.

2. Observe during the baking process, and adjust the heating mode of the oven according to the coloring of biscuits. For example, if the bottom is colored and the surface is not colored, the oven can be set to "upper heating tube working mode".

3. The actual temperature of the home oven is much higher than the displayed temperature, so the temperature should be adjusted appropriately according to the situation of your own oven.