Appropriate amount of rice cake slices

Moderate luncheon meat

Appropriate amount of green vegetables

condiments

Appropriate amount of edible salt

Making steps of fried rice cake with shredded vegetables and pork

1. After the oil pan is 70% hot, pour in the chopped vegetables and stir fry.

2. When the vegetables turn green, put the rice cake slices into the oil pan and stir fry together.

3. After the rice cake slices and vegetables become soft, add the edible salt.

4. Add the chopped lunch meat, stir fry for about 5 minutes, and then take out the pot.